Wednesday, July 6, 2011

ART of DINING


According to Indian tradition, eating isn’t only a work to complete; it is important task to do. It is not only filling your stomach, it is a holy work like yagnya
When we are taking a bite , it is  offering   to  digestive fire . Ayurveda tell us how, what & when to eat. So it is an art.

  1. You should take bath  before to have meal
  2. Change your cloths & put the clean one
  3. Pray the god, all religion follow this thing, it is important to say thanks before eating because it makes your mind altruistic.
  4. Take your repast, after well digestion of previous one
  5. Food items should be eaten in this order – fruits, liquids , soft , hard
  6. As Madhur Rasa is heavy to digest ,  desserts should be first to eat , then sour & salty & last bitter & spicy one
  7. Food should be always fresh &  warm, it is easy to digest 
  8. It should contain proper amount of good fat, it helps in digestion
  9. Food should be eaten in proper quantity , excess or absence of any constituent harms your health
  10. Place of dining  should be pleasant
  11. Food shouldn't  be eaten fast or slow
  12. While taking meal , avoid laughing & chatting
  13. You should take your meal with happy  & concentrated mind
  14. Eat according to your constitution & occupation
  15. You shouldn’t eat full of stomach , it causes indigestion
  16. Avoid too chilled food/ drink with supper
  17. Eat what is favorable for you
  18. After lunch , take 15 min rest & after dinner a short walk is must
  19. Eating in between time should be avoided
  20. Water should be taken in sips  between meal , not in excess
  21. Late night dinner should be avoided
  22. Avoid incompatible food